May 18-19, 2012 at the University of Central Florida



The meal options and the Friday Night Competitors Dinner below are open to all competitors, guests, and adults.   ALL MEAL, COMPETITORS DINNER and BANQUET TICKETS MUST BE PURCHASED BY MAY 7.

Meal details:

1.  Retail operations (Einstein’s, Burger King, and Chic-fil-A) will be open for business from 8am-2pm on Thursday (17th) and Friday (18th).
2.  All tickets sold to Market Place, must be redeemed at Market Place.  None of retail operations will accept any presold tickets.
3.  Tickets will only be sold at Market Place door entrance if they are not pre-purchased.
4.  Guests/Participants must use their pre-purchased tickets at Market Place by Saturday(L&D) or Sunday(B); there will be no refund for unused tickets.

Hours for Market Place:    Thursday-17th  (6:30am-8:00pm)
Friday- 18th (6:30am-8:00pm)
Saturday- 19th (6:00am-8:00pm)
Sunday- 20th (6:30am-10:00am)

PLEASE NOTE: The Marketplace meal tickets are seperate from and will not be honored at the Friday Night Competitors’ Dinner or the Saturday Night Pre-Awards Banquet.

Special Dietary Needs:  Please email us so that we can make sure to accomodate any food allergies or other dietary needs:

(*All ticket prices include a PayPal surcharge)



Friday and Saturday Night Menus:

Friday Picnic Dinner Party (3:00 – 5:30 pm, come any time in this time period) ($17.50 per person)

Pulled Chicken Slow Smoked Pulled Pork (drizzled with our tangy and classic BBQ sauces)

Grilled Vegetable Skillet (Zucchini, Squash, Eggplant, Tomatoes, Pearl Onions, in a Smokey BBQ Tomato Sauce)

Sweet Corn (tossed with an herb butter and curly parsley)

Country Potato Salad (red bliss potato, mayonnaise, vegetables, herbs and spices)

Honey Cheddar Cast Iron Skillet Cornbread

Assorted Baked Cookies

Fresh Watermelon Slices

Iced Water and Iced Tea




Saturday Night Pre-Awards Dinner (4:00 – 5:00, Division C; 5:30 – 6:30 Division B)

Open only to official competitiors and 1 adult coach. No other guests or visitors permitted. Limited to 1800 tickets only. ($22.50 per person)


Classic Caesar Salad with Croutons and Caesar Dressing

Lightly Breaded Chicken Breast served with Rigatoni, Meatballs with Marinara Sauce and Italian Blended Cheeses

Fettuccini and Alfredo Sauce

Vegetarian Lasagna with a homeade tomato sauce

Broccoli with Parmesan Cheese

Garlic Breadsticks

Assorted Cupcakes

Canned Soda

Iced Tea and Ice Water